The
importance of Gastrointestinal Health
If I asked you
to name one organ most important to overall health, which one would
you pick? Would it be the heart? The brain? Chances are you would
completely overlook the digestive tract. It is certainly not as
glamorous as the heart, but nothing is more important for your health
than the 25-foot pipe extending from the mouth to the anus.
To rephrase
the old saying, we are not only what we eat, but what we digest
and absorb. That's why an optimally functioning gastrointestinal
(GI) tract is vital for our well being and long term health. On
the other hand, poorly functioning stomach and intestine can be
a source of many acute and chronic health problems that will seriously
interfere with your quality of life. According to Oriental medicine,
the death of a person begins in his intestine.
To better understand
the role of gastrointestinal tract, let's discuss the process of
normal digestion.
The function
of GI tract
Major components
of GI tract are mouth, esophagus, stomach, small intestine, large
intestine, pancreas and the liver. Each has a specific role and
is extremely important for normal function of your digestive system.
Mouth is where
the process of digestion begins. The process of chewing stimulates
the production of digestive enzymes in the stomach. Amylase and
lipase present in saliva starts the breakdown of carbohydrates and
fats. Food is then carried through esophagus to the stomach.
Stomach produces
hydrochloric acid and digestive enzymes. The process of digestion
really gets under way, with the breakdown of protein, fat and carbohydrates.
Partially digested food then moves to the small intestine.
Small intestine
is where the bulk of digestion and absorption takes place. Various
digestive enzymes produced either by the lining of the intestine
or by the pancreas continue the breakdown of fats, carbohydrates
and proteins. Bile, produced by the liver, helps fat digestion and
absorption.
As the food
travels through the 25 feet of small intestine, it is reduced to
molecules of sugars, amino acids and fatty acids, which are then
absorbed through the wall of the small intestine. The remaining
unabsorbable matter moves to the large intestine.
Large intestine
(or colon) is about 5 feet long. It continues the process, compressing
undigested material by removing water. And it is here that the action
of the intestinal microorganisms primarily takes place.
There are trillions
of bacteria, yeasts and parasites living in our intestine, primarily
in the colon. Over 400 different species of organisms make colon
their home. Under normal conditions, the vast majority of these
bacteria are helpful to our health, while a minority is potentially
pathogenic. Maintaining the right balance is vital to the well being
of the whole body.
Beneficial bacteria
synthesize vitamins, such as B12, biotin and vitamin K. They break
down toxins and prevent proliferation of harmful microorganisms.
They stimulate the immune system and produce short chain fatty acids
(SCFAs) that are essential for the health of colon cells and play
a role in preventing colon cancer.
There are many
beneficial bacteria but the two most important are Lactobacillus
acidophilus and Lactobacillus bifidus.
What can
go wrong with GI tract
As we get older,
the amount of digestive enzymes produced in the stomach, pancreas
and small intestine goes down. This leads to decreased digestion
and absorption of nutrients and increased accumulation of putrefied
fecal matter in the intestinal tract. Undigested food material and
metabolic waste can also build up due to sluggish elimination, setting
the stage for various health problems.
Unable to survive
in this toxic environment, beneficial bacteria die. They are replaced
by pathogenic organisms, such as parasites and yeasts, especially
Candida albicans - a condition known as dysbiosis.
This leads to changes in permeability of the intestinal wall, producing
"leaky gut syndrome", which allows the absorption of many toxic
chemicals into the blood stream.
As a result,
the total toxic load of the body is increased, which places an additional
burden on the liver and the kidneys, our main organs of detoxification
and elimination. In other words, instead of being an organ responsible
for supplying nutrients and eliminating waste, our GI tracts turns
into a gigantic waste dump that increases the toxic burden on the
already overtaxed detoxification system.
This problem
is made worse by the use of junk food, alcohol, prescription and
over-the-counter medications, antibiotics, pain killers and diet
that is high in fat and sugar but low in fiber.
Unfortunately
most people completely ignore their GI tract until it starts giving
them serious problems. We spent a lot of time and efforts on keeping
our body clean from outside, while doing absolutely nothing to promote
and maintain healthy and clean digestive tract. What would your
skin be like if you didn't take a shower for a month? A year? This
might give you some idea of the state of cleanliness of your intestine.
The symptoms
of GI dysfunction
Because our
body is amazingly resilient, poor digestion and absorption and generally
deteriorating function of the GI tract can go for years without
producing any definite symptoms. When symptoms do appear they are
usually general and non-specific - decreased energy, headache, fatigue,
reduced resistance to infections and minor digestive problems, such
as bloating, gas, belching, indigestion and constipation. These
symptoms are extremely common, with well over 60 million Americans
purchasing laxatives and antacids, spending over $1 billion on these
drugs every year.
As the function
of GI tract continues to deteriorate more serious problems appear,
from asthma, allergies and arthritis to cancer. Various autoimmune
diseases, such as rheumatoid arthritis, scleroderma, lupus and others
have been linked to poor digestive function the "leaky gut". Irritable
bowel disease (IBS), Crohn's disease and colitis can appear. Chronic
skin conditions such as psoriasis, eczema and hives are also linked
to the diseased GI tract.
In short, faulty
digestion, poor absorption, altered intestinal permeability and
bacterial imbalance can be traced to most chronic conditions known
today. The reason should be pretty obvious - every organ and tissue
of the body receives its nutrients from the intestine. If the intestine
is toxic, then the blood and all the organs are toxic as well.
Restoring
normal GI function
The good news
is that malfunctioning GI tract can be brought back to health by
improving digestion, cleansing and detoxification of the colon,
providing proper amount of fiber, supporting the liver and restoring
the balance of bacteria.
The first step
is to eliminate junk food, sugar and refined carbohydrates and to
avoid medications and alcohol.
To improve the
function of the stomach and small intestine it is important to increase
the amount of enzymes available for digestive process. This is accomplished
by taking a supplement containing various enzymes necessary for
improved digestion.
This alone will
often improve most of the symptoms of bloating, indigestion, cramps
and constipation. In addition, there is evidence that enzymes can
be helpful in restoring circulation, reducing inflammation and improving
other non-gastrointestinal problems.
Cleansing and
detoxification of the GI tract is accomplished by using a combination
of herbs and fiber that help remove undigested food, fecal matter,
putrefied remains of the dead microorganisms and other waste products
from the walls of the intestine. They also gently stimulate the
natural peristaltic movement, resulting in improved elimination.
Another important
function of these herbal extracts is to fight pathogenic microorganisms,
such as Candida albicans and other yeasts, bacteria and parasites.
Reducing the amount of these unfriendly bugs improves the health
of not only the colon but of the entire body.
One of the many
functions of the liver is to keep the body clean by removing toxins
and pollutants from the blood. That's why liver is sometimes called
the "body's sewer processing plant". A number of herbs, particularly
Milk Thistle, provide needed support and protection to the liver
cells.
To improve the
balance of intestinal microorganisms it is important to provide
a supplement of friendly bacteria, also called pro-biotics.
A good supplement will contain a mix of all the major (L. acidophilus
and B. bifidus) as well as minor bacteria. This step is absolutely
essential in order to restore proper intestinal function.
Studies show
that friendly bacteria will do a better job in the presence of pre-biotics,
substances that nourish and support them. One such substance is
fructo-oligosaccharides (FOS). This is a type of fiber that is used
by Acidophilus and Bifidus bacteria as a source of nutrients.
Restoring the
balance of intestinal microorganisms is a key in eliminating the
leaky gut syndrome. Certain substances, particularly and amino acid
glutamine, are also important in this regard.
Summary
The digestive
system is like the roots of a tree. When the roots are strong, the
tree will be strong and healthy. When the roots are diseased, the
whole tree will suffer. Nutrition, digestion, absorption, bacterial
balance and intestinal permeability all play crucial roles in the
health of the GI tract and of the whole body.
Take care of
your GI tract, make it healthy and functional, because it could
very well be the most important thing in improving your chances
of long, disease-free life.
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